I made this for lunch today and its a staple base that I use regularly when making pizza!
Sweet chilli sauce is a really nice alternative to a tomato base, as its not so rich and if you like a lil bit of spice its almost tasty.
Here are the ingredients I used on this this one, but feel free to add what ever topping you have handy…like: cooked pumpkin, mushrooms, cooked eggplant.
Ingredients
1 pizza base (I buy a gluten free pre made thin base)
1 tbsp sweet chilli sauce
50 grams smoked salmon
3 cherry tomatoes
handful of spinach
5 pitted kalamata olives
grated cheese
avocado – 3 slices
Preheat the oven to 190 deg.
Put baking paper down on a baking tray and place the pizza base on it. Spread the sweet chilli sauce evenly. Tear the spinach and place on the pizza base, then the smoked salmon. Slice the cherry tomatoes in half and place on the pizza, then the olives. Grate cheese over the top…not too much as it takes away from the salmon flavour.
Cook for 15 min.
Serve with avocado slices on top.
Yum!!
miss x
Tags: gluten free, pizza, seafood, sweet chilli
