The one thing I want to say about this recipe is that it is sooooo easy!!
Also its a great gluten free recipe for me too, as I don’t have to think about the pastry aspect! I am planning on making some gluten free pastry soon so I’ll let you know how it goes.
The other option too is too take out the smoked salmon, as not everyone is not a fan. Some suggestions are: ham, cooked bacon, mushrooms, pumpkin…etc!
8 eggs, beaten
125ml (1/2 cup) milk or thickened cream
50g (1/2 cup) grated cheese (parmesan, tasty…)
2 spring onions, chopped
60g baby spinach
a small handfull of fresh herbs…what ever you have: basil, parsley, chevril, dill or just mixed dried herbs is nice too (2 tsp)
150g smoked salmon, chopped
60g crumbed fetta
Preheat the over to 180 deg, grease and line 21cm round pie dish with baking paper.
combine the eggs and milk/cream, cheese, , spring onion, spinach, herbs and salmon in a bowl and lightly beat. Pour the mixture into the pie dish, crumble the feta on top.
Bake for 30 mins, or until firm to touch in the centre.
So great for lunches…an easy dinner. Eaten warm or cold.
Enjoy!
Miss x
Tags: eggs, feta, frittata, gluten free, smoked salmon
